| Review by: Jerry Erceg - Member |
The course is very well maintained. They have a 90 degree policy for carts and there are monetary penalties for violating the policy. There is a first class restaurant and also a 19th hole. The same kitchen provides a varied menu for both.
There are no bad lies on the fairways unless you catch a divot (most are sand filled by members).
The course was shut down for a little over a year and redesigned. Drainage was put in and a sprinkler system for the fairways as well as the greens. Elevated tee boxes and moguls all along a lot of the fairways are also new additions.
The course can be especially challenging if you do not keep the ball in the fairway. The rough is kept low, but the trees will reach out and grab your ball as it goes by.
Enjoy the course, we do. |
