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Broadmoor Country Club

7725 Kraft Ave SE
Caledonia, MI 49316
Phone: (616)891-8000

This course's greens are small and fairly fast. The fairways are wide, and there are water hazards that come into play on some holes. The course is not too difficult for the average player. Mark DeVries did some renovations in the 1980's.

Holes: 18

Greens: Bent Grass

Fairways: Bluegrass

Tee Information:
Tee	Par	Yardage	Course Rating	Slope
Men's	72	6433
Ladies'	72	5721

Greens Fees:	$20-$49
Course Type:	semi-private
Dress Code:	No dress code
Season:	Mar 30 to Nov 15
Guest Policy:

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*All Greens Fees provided are subject to change. Please call the golf course to confirm the current fees.

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Course Reviews

Kis-N-Greens Golf Course
"Update"
The course has been expanded to 18 holes, par 72. The fairways are improved over the condition that they were in a year ago. Some greens have been expanded, with more to follow. 400 trees have been added to the course as of 2003. The trees are small but will help distinguish fairways from rough. Water comes into play on 6 holes. No sand, and the tee boxes need work (leveling) maybe some irragation on the fairways (more ponds needed). Overall, satisfied with course, wind makes it more difficult than it looks, and greens are deceiving.
---Concerned in Alden, Alden, NY USA
Desert Aire Golf Course
"golfer"
A good course with well maintained greens and fairways. Deserves about a three and one half rating.
---Adam, Ellensburg, WA USA
Lake Platte Golf Club
"It's Okay"
This course is okay as far a playability goes. When I went there were dead spots of grass in the fairways and the greens, however we were in the middle of a drought during this time. For a small town golf course, it is pretty good.
---Jack, Nebraska
Deer Lake Golf Course
"The New Management has made Deer Lake GREAT"
I've been a golfer for alomost 20 years now (in North East Ohio) and it always delights me to find a course like Deer Lake. This course changed management about 3 years ago and there have been MAJOR improvements. The fairways have a much more professional feel to them and the greens are now firm and entertaining. This course has come a long, long way in the last couple of years and the new management should be congradulated. Not only that but greens fees are the lowest that I've found in the area. When you go in ask Carlo, the owner, for some of his special chili.
---Jay Ala, Geneva, Ohio