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Miacomet Golf Club12 W Miacomet Ave
Nantucket, MA 02554
Phone: (508)325-0333Fax: (508)325-0334
This course was built on the fourteen mile long Nantucket Island, which is only accessible by steamship or small airplane. The terrain is flat, so the course is easy to walk. Beginners will enjoy playing here because of the wide-open fairways and large greens. A water hazard comes into play on hole #7, a 463-yard, par 5, and sand bunkers come into play on every hole throughout the design.
| Holes: 9 | Greens: Bent Grass | Fairways: Bluegrass |
| Tee Information: | | Tee | Par | Yardage | Course Rating | Slope | | Yards (MGA) | 74 | 6674 | 72.4 | 118 | | Yards/Ladies' | 74 | 6004 | 73.5 | 118 |
| | Greens Fees: | $20-$49 | | Course Type: | public | | Dress Code: | No tank tops or cutoffs | | Season: | Open all year | | Guest Policy: | |
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Course reviews for Miacomet Golf Club
Average Golfer Review
(4.2 Stars):
Number of Reviews: 4
Review this course and share your experience with other golfers.
1 of 9 people found the following review helpful:
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 Windyyy!, Jul 26, 2004
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reviewer: Aaron
from Reno, Nevada USA
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| This couse sucks |
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2 of 4 people found the following review helpful:
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 Miacomet Golf Course, Mar 31, 2004
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reviewer: Trevor
from Marlboro, MA USA
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| I play Miacomet G.C. over 50 times every summer. It is my favorite course and it never gets boring. I hope you all get the chance to play it one day. |
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4 of 5 people found the following review helpful:
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The food buzz, Feb 26, 2004
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reviewer: Susan D. Greene
from Newton, MA
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| The word is out and Miacomet will no longer be the "best kept secret" on the Island. I got a sneak peek at the course and played the new 9 in the fall, and enjoyed the layout of the grounds, but the real jewel here is the restaurant. I wouldn't have guessed from the outside or even the inside atmosphere, but I had the best calamari I've had on the island and was so intrigued with the dinner menu that I returned that night. My husband and I had a very elegant dinner at an affordable price; he was so pleased with his grilled sirloin and vegetables and I raved about my pecan-crusted salmon for the rest of the week. I can't wait to play the course again in the spring, and my husband and I really look forward to our next night out dining at the Club. Compliments to the chef, Ernest Taukus, and the rest of the Miacomet staff. |
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*All Greens Fees provided are subject to change. Please call the golf course to confirm the current fees.
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