Related Sections:OnalaskaLa Crosse County

Cedar Creek Country Club

2600 Cedar Creek Ln
Onalaska, WI 54650
Phone: (608)783-8100Fax: (608)783-8102


This tight course has out-of-bounds stakes lining almost all its fairways. There are either sand bunkers or water hazards (ponds) coming into play on every hole.

Holes: 18Greens: Bent GrassFairways: Bluegrass

Tee Information:
TeeParYardageCourse RatingSlope
Blue71675172.6132
White71629670.5127
Red71524070.2118
Greens Fees:$20-$49
Course Type:private
Dress Code:Collared shirt, no other requirements
Season:Apr 1 to Nov 1
Guest Policy:Reciprocal

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Course reviews for Cedar Creek Country Club
Average Golfer Review (4.7 Stars):
Number of Reviews: 6
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0 of 0 people found the following review helpful:

Cedar Creek is a nice place, Dec 29, 2008
reviewer: Mike from Holmen, WI
One of the best kept courses in the area even when it gets hot it stays green and there is a very helpful pro shop. The food is the best in town esp on friday night's. It could use some atmosphere during the week since its mostly regular guys, but the food is always outstanding.

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0 of 0 people found the following review helpful:

not bad but could be better, Jan 29, 2007
reviewer: Arn from Onalaska Wis
The golfing has always been good to very good, and it has been this way for 16 years. However, I think the best times for this facility are behind it, and it has seen a definite decline in services since 2001 when Wilson Golf Group bought out the original owners. Particularly, I could never figure out why Wilson saw the necessity to close the restaurant; it had an incredible view and was well-known and very busy and popular all the time. That is what I miss the most. Oh, and I think a good advertising campaign could definitely invigorate the bar/grill operation and would make a larger menu possible for members and the public alike. But what worth is this humble old man's opinion?

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2 of 2 people found the following review helpful:

Good golf, great food., Dec 03, 2006
reviewer: Rich from West Salem WI
The golfing experience was excellent; my organization had an outing that was facilitated with perfection by the pro shop staff. The really impressive part of the day, though, was the food...the head chef Mark Hofschild (I was sure to complement him) and his staff put together some of the best tasting and best presented food I've ever seen.

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*All Greens Fees provided are subject to change. Please call the golf course to confirm the current fees.

 
 
 
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